Wednesday Nights 2023 ~ Summer Series
Grillin’ & Chillin’
On the Deck after
the Racin' and before the Results
week ONE skipper will be chosen at random to grill (please see the
the skipper will not be in attendance that week, please reach out to
Mark McCarthy (860) 301-6749.
skipper should send a few crew members to find Mark to get the key
to the food storage.
will be up on the deck with the lockbox collecting money, crew is
responsible for taking
the night, the skipper and crew are in charge of cleaning the
grill/area, kitchen, dishes/utensils, taking out trash, making sure
club is clean (pushed in chairs/tables cleaned off) and returning any materials back to the food
Please remember the club is now BYOB.
$4 for (cheese)burger, $3 for hot dog, both with salad/chips and soda/water included. Any questions or concerns
please reach out to Mark.
(It is okay to find another skipper and
boat crew to share grill duty.)